Red snapper fillets: you can use fresh or frozen. This healthy grilled red snapper recipe is very basic: all you need is a great piece of fish and a few spices. Another amazing place to start with grilled fish? Grilled ahi tuna. Other good starter fishes that aren’t fishy? In all honesty, we prefer grilled cod to red snapper: it’s even milder and a little more moist and buttery. It’s typically easy to find at your local grocery, especially at the fish counter. It’s a good starter fish for kids and people who might think they don’t like fish. The flavor is mild, with an almost sweet, nutty flavor. Red snapper is a popular white fish with a rosy skin. Ready to get grilling? What does red snapper taste like? Season it with a few simple spices, and it’s got massive smoky and savory notes. Not only is it healthier than a burger…it might be tastier, too. Try a fillet of Grilled Red Snapper! This white fish is simply stunning, seasoned and served up with veggie kabobs and a summer salad. Move over, burgers: there’s so much more to do with a grill this summer. Red snapper contains a lot of bones, be sure to eat slowly when eating the fish.Grilled red snapper is a stellar summer meal! Here’s how to season and grill this white fish to perfection.When you reach home, you must carefully clean it again as it is not done as thoroughly at the store. Although the fish is “cleaned” at the store.I highly recommend you ask someone at the store to properly clean the fish prior to selling it to you. If you are looking for something more substantial, you could serve your red snapper with some boiled or roasted potatoes, lemon rice or black beans. For a light meal, a beautifully dressed salad or simply cooked vegetables can be a healthy option that’s easily adjusted to your tastes.įor a really quick and easy meal, you could even fry up some vegetables in the same pan as the fish to get all that delicious flavor. Red snapper is highly versatile and can be served alongside a wide range of dishes. Try to avoid overcooking your red snapper, as it will quickly transform from soft and flakey into a dry and chewy fish. When cooked, the flesh turns from translucent to opaque, and it will also flake apart easily when poked with a fork. To know if your red snapper is ready, take a look at the flesh. It is also possible to fry a red snapper whole, which takes between 12 and 15 minutes. Red snapper is super versatile and can also be baked or grilled, but for this recipe we are frying red snapper to get that delicious crispy outside and soft, tender middle.įrying red snapper fish generally cooks very quickly, and red snapper fillets will only need around 3 to 4 minutes each side, depending on how thick they are and how many you’ve got in your pan. Salt and pepper to taste – Use as desired to season the fish. Paprika – Although not usually included in the Haitian dish, paprika will give the fish a mild sweet pepper taste.Ĭorn Starch and flour – Both will help coat the fish and will provide a flaker outer layer. Haitian Epis – This helps bring in the authenticity of this Haitian Style fish. You’ll need the following ingredients listed below: This recipe for red snapper is very simple. It does, however, contain a fairly high level of mercury, so should only be consumed once a week. It is a great source of lean protein and is high in both vitamin B12 and omega-3s. As well as a delicious taste, red snapper fish offers a range of health benefits.
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